McHall's Hotel
5/7 Lord Street, Blackpool FY1 2AZ

The McHalls Bistro Opening Times:
Fri & Sat: 5pm - 10pm (orders 5pm - 7.30pm) & Sun: 1pm - 3pm


Free Secure Car Parking & Wi Fi

Call 01253 625661 or email




140g dark chocolate
225g butter
5 eggs
450g caster sugar
110g plain flour
55g cocoa powder

1)Heat the oven to gas mark 5 or 190C. Line a 20x30cm roasting tin with baking parchment.

2) Gently melt the butter and sugar in a large pan.

3) Take off the heat and beat in the rest of the ingredients.

4) Turn into the roasting tin and bake for 30/40 minutes.

5) Cool in the tin.