McHall's Hotel
5/7 Lord Street, Blackpool FY1 2AZ

The McHalls Bistro Opening Times:
Fri & Sat: 5pm - 10pm (orders 5pm - 7.30pm) & Sun: 1pm - 3pm

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Free Secure Car Parking & Wi Fi

Call 01253 625661 or email enquiries@mchallshotel.co.uk

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Ingredients:

 

1 can chickpeas drained and rinsed

2 large eggs

1/4 tea spoon salt

small bunch of corriander

grated zest of small lemon

1/2 onion chopped

125g cooked broccoli chopped

1/2 cup toasted bread crumbs (whole-grain)

 

1) Combine chickpeas, eggs and salt in food processor and pure until required consistency.

2) Tip into a bowl and mix in all other ingredients, and let sit for a couple of minutes so the crumbs can absorb some of the moisture.

3) You can add more bread crumbs a bit at a time  to firm up the dough if need be. Form into patties and fry in a little oil for 7 to 10 minutes, until the bottoms begin to brown. Enjoy.